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. 2021 Dec 16;10(12):3127. doi: 10.3390/foods10123127

Table 2.

Comparison of the adsorption capacities of various pectin-based adsorbents for Pb2+ adsorption.

Adsorbents pH Temperature (K) qmax
(mg/g)
References
Pectin microspheres 5.0 298 325 [46]
Pectin-based polymer hydrogel 5.5 298 130 [47]
Pectin-graft-poly(METAC-co-AMPS)/MMT-C2 - 298 79.78 [48]
Pectin/activated carbon-based porous microsphere 5.0 298 279.33 [49]
Pectin-rich fiber - 298 184 [50]
HHP-assisted pectinase modified pectin 7.0 298 263.15 [51]
PPEAs 5.0 298 373.7 This study

METAC: 2-(methacryloyloxyethyl) trimethylammonium chloride, AMPS: 2-acrylamido-2-methyl-1-propane sulfonic acid, MMT: composite with montmorillonite, HHP: high hydrostatic pressure. A hyphen in the pH column means no mention was made of the pH in the research.