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. 2021 Dec 3;10(12):2988. doi: 10.3390/foods10122988
FISH Fluorescence in situ hybridization
LMWPs Low-molecular-weight polysaccharides
MTBSTFA N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide
SCFA Short-chain fatty acids
TER Transepithelial resistance assay