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. 2021 Nov 25;10(12):2917. doi: 10.3390/foods10122917
AV acid value
CDV conjugated diene value
GC gas chromatography
HS headspace
IMS ion mobility spectrometry
MS mass spectrometry
p-AV p-anisidine value
POV peroxidation value
PCA principal component analysis
RIP reaction ion peak
SPME solid-phase microextraction