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. 2021 Dec 16;10(12):3121. doi: 10.3390/foods10123121
CMC carboxymethyl cellulose
GA gum arabic
GF gluten-free
GG guar gum
GI Glycemic Index
G’ elastic (storage) modulus
G” viscous (loss) modulus
HPMC hydroxypropyl methylcellulose
PGA propylene glycol alginate
RVA Rapid Visco Analyzer
XG xanthan gum