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. 2021 Dec 3;10(12):2987. doi: 10.3390/foods10122987

Table 3.

Phenolic compounds identified in EtOAc fraction by UV-LC-MS/MS.

Peak Retention Time
(min)
[M − H]
(m/z)
MS/MS Production (Relative Abundance) Compounds Amount (mg/g) 1 References
1 17.68 153 109(100.0%), 153(39.6%) Protocatechuic acid 18.51 ± 0.35 [63]
2 46.75 447 297(14.7%), 327(100.0%), 357(90.7%) Orientin 22.89 ± 1.33 [64]
3 50.16 319 95(7.0%), 139(41.9%), 153(21.1%), 183(100.0%) 3,3,4,5,5,7 Hexahydroxyflavanone 8.51 ± 0.38 [65]
4 52.94 223 164(53.8%), 208(100.0%), 223(20.6%) (E)-Sinapic acid 8.81 ± 1.82 [63]
5 54.51 755 163(28.3%), 205(29.8%), 309(100.0%), 357(34.4%), 429(53.7%), 489(11.5%) Unknown 8.66 ± 0.21 -
6 58.48 463 257(19.6%), 300(100.0%), 463(3.6%) Isoquercitrin 11.58 ± 0.41 [63]
7 59.23 447 285(100.0%), 447(15.5%) Luteolin 7-O-glucoside 16.26 ± 0.40 [63]
8 65.20 369 145(100.0%), 163(39.5%), 205(15.6%), 309(38.0%), 351(5.3%) Unknown 17.01 ± 0.14 -
9 71.39 187 125(100.0%), 187(51.8%) Hydroxygallic acid 7.65 ± 0.79 [61]
10 78.37 795 256(18.2%), 271(100.0%) Unknown 16.09 ± 0.43 -
11 90.46 285 65(9.4%), 107(19.3%), 133(100.0%), 151(38.7%), 175(20.1%), 199(15.5%), 217(9.1%), 285(49.2%) Luteolin 21.79 ± 0.45 Standard
12 96.58 747 313(24.3%), 328(100.0%) Unknown 9.03 ± 0.95 -
13 106.45 329 299(51.3%), 314(100%), 329(46.9%) Rhamnazin 25.63 ± 0.82 [66]
14 111.68 585 165(79.4%), 195(16.9%), 314(53.1%), 329(100.0%) Unknown 21.64 ± 2.91 -

1 Amounts of compounds 1 to 14 were presented as milligrams of luteolin equivalents per gram.