Figure 4.
(a) Changes in the O2 and CO2 concentrations observed due to respiration of sweet cherries (25 kg) stored in a box (190 L) flushed with 6.5% O2 and 12.5% CO2 kept at 10 °C (until 114 h) and 20 °C (from 114 h to 135 h) and simultaneous active air flushing of the box achieved in real time through a tube (D: 4 mm, L: 250 mm) and a blower. (b) Closeup view of the gas concentration changes that occurred due to respiration of cherries (blower OFF) and forced air gas exchange (blower ON).
