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Composition of the films.
| Film | Agar, (g) |
Sodium Alginate, (g) |
Glycerol, (g) |
Water, (mL) |
|---|---|---|---|---|
| S1 | 2 | 1.5 | 1 | 150 |
| S2 | 1.5 | 2 | 1 | |
| S3 | 1.75 | 1.75 | 1 | |
| S4 | 3 | 0.5 | 1 | |
| S5 | 0.5 | 3 | 1 | |
| S6 | 1.875 | 1.875 | 0.75 | |
| S7 | 2 | 1.75 | 0.75 | |
| S8 | 1.75 | 2 | 0.75 | |
| S9 | 3 | 0.75 | 0.75 | |
| S10 | 0.75 | 3 | 0.75 | |
| S11 | 2 | 2 | 0.5 | |
| S12 | 1 | 3 | 0.5 | |
| S13 | 3 | 1 | 0.5 | |
| S14 | 2.5 | 1.5 | 0.5 | |
| S15 | 1.5 | 2.5 | 0.5 |
Foils S4, S8 and S13 were used for packing salami slices.
