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. 2021 Dec 3;10(12):2974. doi: 10.3390/foods10122974

Table 1.

Chemical elements in the seawater used in the present study.

Element Concentration (mg L−1) Detection Limit (mg L−1)
Fe 0.008 ± 0.000 0.001
Na 8531.667 ± 239.201 0.001
K 303.318 ± 7.946 0.001
Ca 240.399 ± 7.809 0.001
Mg 824.333 ± 37.554 0.001
P 0.029 ± 0.016 0.010
Pb ND 0.001
Cd ND 0.001
As ND 0.006
Cu ND 0.005
Zin ND 0.010
Hg ND 0.00005
Cr ND 0.050

Fe: iron, Na: sodium, K: potassium, Ca: calcium, Mg: magnesium, Pb: lead, Cd: cadmium, As: arsenic, Cu: Copper, Zn: zinc, Hg: mercury, Cr: chromium, ND: not detected.