Table 4.
The content and productivity of proteins, carbohydrates, lipids, and phycobiliprotein in A. platensis.
| Content (% DW) |
Volumetric Productivity (mg L−1 d−1) |
Area Productivity (g m−2 d−1) |
Annual Productivity (ton ha−1 yr−1) |
|
|---|---|---|---|---|
| Biomass | / | 24.57 ± 1.33 | 3.96 ± 0.21 | 14.44 ± 0.78 |
| Carbohydrates | 44.78 ± 1.60 | 17.92 ± 0.12 | 2.88 ± 0.02 | 10.53 ± 0.07 |
| Proteins | 39.88 ± 0.72 | 3.75 ± 0.13 | 0.60 ± 0.02 | 2.21 ± 0.07 |
| Lipids | 3.96 ± 0.18 | 0.30 ± 0.01 | 0.05 ± 0.00 | 0.18 ± 0.01 |
| Phycobiliproteins | 8.14 ± 0.144 | 0.53 ± 0.03 | 0.09 ± 0.00 | 0.31 ± 0.02 |
The slash (/) represents the content can not be detected.