Table 2.

Organic acids and their applications in foods.

Organic Acid	Example of Prominent LAB Producer	Example Food Pathogen Application	Application in Food
Lactic acid	Lactobacillus delbrueckii subsp. bulgaricus [27]	Pseudomonas spp. [28]	Sliced Salmon [28]
Formic acid	Lactococcus lactis subsp. cremoris [29]	Esherichia coli [30] Listeria spp. [30] Salmonella spp. [30] Clostridium perfringens [31]	Poultry [30] Animal Feed [30] Pork [31]
Succinic acid	Lactococcus lactis subsp. lactis [29]	Salmonella spp. [30]	Chicken meat [32]
Malic acid	Limosilactobacillus reuteri [33]	Staphylococcus [27,33]	Meat products [33]
Propionic acid	Lactococcus lactis subsp. lactis [29]	Campylobacter spp. [34]	Poultry Food [35]
Acetic acid	Lactobacillusacidophilus [29]	Pseudomonas spp. [28]	Sliced Salmon [28]
Butyric Acid	Lactobacillusacidophilus [29]	Salmonella spp. [36]	Poultry [36]