Table 4.
Relation between the dry product and the sample thickness.
| Thickness (mm) | Drying Time (min) | Wet Sample Weight (g) | Dry Sample Weight (g) | Drying Index (g Dry Sample/h) |
|---|---|---|---|---|
| 1.5 | 22.7 | 33.3 ± 1.2 | 0.9 ± 0.0 | 2.6 ± 0.9 |
| 2.5 | 42.6 | 64.8 ± 3.8 | 1.7 ± 0.1 | 2.6 ± 0.8 |
| 3.5 | 54.0 | 84.9 ± 3.0 | 2.2 ± 0.1 | 2.7 ± 0.8 |