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. 2021 Dec 14;10(12):3095. doi: 10.3390/foods10123095

Figure 1.

Figure 1

Comparison of particle size (µm) distribution of fine sorghum flour (FSorg) and the fine sorghum flour re-milled with a hammer mill fitted with a 500-µm sieve (XFSorg). The error bars are standard deviations. * Significant differences (p < 0.05).