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. 2021 Dec 20;10(12):3160. doi: 10.3390/foods10123160

Table 3.

1H (800 MHz) and 13C (200 MHz)-NMR spectral data of neokestose in D2O.

Chemical Shift
Residue Position δC δH J H,H Type
Fruf β 1 64.15 3.64 - s
2 106.42–106.43 - - -
3 78.92 4.2 8.9 d
4 76.64 4.05 8.7, 8.7 dd
5 84.07 3.87–3.89 - m
6 65.07 3.83 12.1, 11.9 dd
Glcp α 1′ 94.72 5.39 3.9 d
2′ 73.73 3.55 3.9, 9.9 dd
3′ 75.15 3.73 9.6, 9.6 dd
4′ 71.89 3.51 9.9, 9.4 dd
5′ 74.25 3.91–3.94 - m
6′ 63.02 3.77–3.79 - m
Fruf β 1″ 62.90 3.65 - s
2″ 106.42–106.43 - - -
3″ 79.48 4.18 8.7 d
4″ 77.04 4.13 8.1, 8.5 dd
5″ 83.86 3.85–3.87 - m
6″ 65.15 3.82 11.9, 12.1 dd

Chemical shifts (δC and δH) and coupling constants (J H,H) are shown in ppm and Hz, respectively.