Table 1.

Characteristics of food pantries participating in the Healthy Food Environments intervention in King County, Washington, 2017–2018 (n = 13).

Characteristic	Median	Range	n
Number of customers served per week	194	112–4000	12
Number of days open per week	3	1–4.25	13
Number of hours open per week	9	3–33	13
Percent of food purchased	10%	0–20%	9
Number of paid full-time staff	2.5	0–4	8
Number of paid part-time staff	1.5	0–5	8
Number of volunteers per week	44	14–95	8