Table 3.

Sociodemographic variables associated with consumption, knowledge and health perception of seed sprouts according to grouped data by gender survey ¹.

Associated Variables	Chi-Square Statistical Test (χ2)	Pearson’s Phi	Cramer’s V Tests	Pearson’s Contingency Coefficient
Female (n = 178)
Education level (Q3) * How often do you consume sprouts? (Q11) *	0.003	0.390	0.276	0.363
Education level (Q3) * Would you consume or increase your consumption of sprouts to prevent diseases? (Q14) *	0.003	0.258	0.258	0.250
Education level (Q3) * To what would you attribute the beneficial effect of sprouts? (Q12) *	0.013	0.356	0.251	0.335
Occupation (Q4) * How often do you consume sprouts? ((Q11) *	0.035	0.430	0.215	0.395
Monthly Income (Q5) * How often do you consume sprouts? (Q11) *	0.011	0.498	0.223	0.446
Monthly income (Q5) * Would you consume or increase your consumption of sprouts to prevent diseases? (Q14) *	0.031	0.262	0.262	0.254
Monthly income (Q5) * To what would you attribute the beneficial effect of sprouts? (Q3) *	0.042	0.465	0.208	0.425
Male (n = 81)
Education level (Q3) * How often do you consume sprouts? (Q11) *	0.008	0.542	0.383	0.477
Education level (Q3) * Would you consume or increase your consumption of sprouts to prevent these diseases? (Q14) *	0.006	0.357	0.357	0.336
Physical activity (Q6) * Would you consume or increase your consumption of sprouts to prevent diseases? (Q14) *	0.028	0.334	0.334	0.317

¹ Significant association between variables (χ2: p < 0.05); * (Q number) indicates the number of the question asked to the participants according to the questionnaire shown in Table S1 (Supplementary material).