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. 2021 Dec 2;10(12):2968. doi: 10.3390/foods10122968

Table 6.

Mineral contents of the three samples.

Elements Content (mg/L)
WS PS PWS
Al 0.05 ± 0.00 a nd nd
Ca 118.18 ± 0.46 b 63.25 ± 0.11 a 129.00 ± 0.39 c
K 150.25 ± 0.36 a 936.25 ± 0.82 b 1051.25 ± 1.78 c
Mg 29.00 ± 0.00 c 12.83 ± 0.01 a 20.83 ± 0.00 b
Na 56.43 ± 0.22 a 758.75 ± 2.27 c 706.25 ± 3.49 b

Note: nd means not detected. Different letters in the same row represent significant differences according to Duncan’s test (p < 0.05).