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. 2021 Dec 9;10(12):3068. doi: 10.3390/foods10123068

Figure 1.

Figure 1

(a) The NMR pulse sequence used for recording relaxation fingerprints. (b) The procedure for generating relaxation fingerprints: (i). NMR relaxation data of a specific vegetable oil sample, which represents the signal intensity f(τ1, n) acquired using the pulse sequence in (a); (ii). reference relaxation data fref(τ1, n), which is a curved surface obtained by fitting the average relaxation data of six different vegetable oil samples; (iii). heat map plot of the relaxation fingerprints F(τ1, n) = f(τ1, n) − fref(τ1, n).