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. 2021 Dec 9;10(12):3068. doi: 10.3390/foods10123068

Figure 4.

Figure 4

(a) The biplot of the first and second principal components of PCA for 28 vegetable oil samples using the three regions B, E, and G as the variables. (b) The 3D characteristic coordinate system with six vegetable oil clusters and their corresponding 95% confidence ellipsoids.