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. 2021 Dec 9;10(12):3068. doi: 10.3390/foods10123068

Figure 7.

Figure 7

(a) The univariate regression model for the signal intensities of FO, SO, and mixed FO-SO samples in region B of the corresponding heat map plots as a function of the adulteration ratio. (b) The plot of actual adulteration ratio values versus the values predicted by the univariate regression model.