Table 5.
Chronic dietary risk assessment parameters.
| Matrix | MRL (mg/kg) |
F (kg/day) |
ADI (mg/kg bw per day) |
C (mg/kg) |
EDI (mg/kg bw per day) |
HQ |
|---|---|---|---|---|---|---|
| Breast | 0.005 | 0.018 | 0.0002 | 10.7 (trial 1) 58.6 (trial 2) |
0.003 (trial 1) 0.016 (trial 2) |
14.9 (trial 1) 81.2 (trial 2) |
| Eggs | 0.005 | 0.026 | 0.0002 | 140.2 (trial 1) 88.2 (trial 2) |
0.056 (trial 1) 0.035 (trial 2) |
280.4 (trial 1) 176.4 (trial 2) |
| Non-compliant eggs | 0.005 | 0.026 | 0.0002 | 2.05 | 0.001 | 4.11 |
MRL: maximum residue limit; F: food consumption rate; ADI: acceptable daily intake; C: fipronil concentration (sum of fipronil and fipronil sulfone); EDI: estimated daily intake; HQ: hazard quotient.