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. 2021 Dec 18;10(12):3140. doi: 10.3390/foods10123140

Table 1.

Production of aldehydes, alcohols, and acids from some amino acids in pulses (adapted with permission from [26]; Copyright (2021) CRC Press).

Amino Acids Aldehydes Alcohols Acids
Alanine Acetaldehyde Ethanol * Acetic acid *
Phenylalanine Phenylacetaldehyde * 2-Phenylethanol * Phenylacetic acid
Phenylalanine Benzaldehyde * Benzyl alcohol * Benzoic acid
Valine 2-Methylpropanal * 2-Methylpropanol * 2-Methylpropanoic acid
Methionine 3-Methylthiopropanal * 3-Methylthiopropanol 3-Methylthiopropanoic acid
Isoleucine 2-Methylbutanal * 2-Methylbutanol * 2-Methylbutanoic acid *
Leucine 3-Methylbutanal * 3-Methylbutanol * 3-Methylbutanoic acid *

* Volatile compounds identified in the studied pulses.