. 2021 Dec 10;12:755871. doi: 10.3389/fphar.2021.755871

TABLE 2.

Bioactive compounds of fermented milks.

Samples	DPPH Antioxydant	ACE Inhibition	α - amylase Inhibition	α - glucosidase Inhibition
Matrix	23.7 ± 0.32^d	23.2 ± 1.76^e	18.2 ± 0.31^e	20.5 ± 0.38^e
L. casei BL23	23.1 ± 0.13^d	37.8 ± 0.24^d	26.7 ± 0.79^d	32.1 ± 0.16^d
L. casei BL23 + FOS	34.1 ± 0.34^c	43.1 ± 0.98^c	39.2 ± 0.21^c	49.8 ± 0.18^c
Symbiotic	44.3 ± 0.09^b	58.2 ± 1.10^b	49.2 ± 0.45^b	55.6 ± 0.92^b
Symbiotic + FOS	55.6 ± 0.28^a	62.1 ± 0.30^a	62.1 ± 0.22^a	68.9 ± 0.70^a

Data are expressed as the mean ± standard deviation of at least 3 replicates.

^{^a–f}

Different letters in the same column indicate significant differences between samples (p < 0.05). The DDPH, ACE, α - amylase and α—glucosidase was expressed in %.