Table 3.

Effect of diets on clinical and biochemical parameters.

	HAD (n = 27)	DASH (n = 27)	BOLD (n = 27)	BOLD+ (n = 27)
BMI	24.5 ± 0.70	25.3 ± 0.60	25.5 ± 0.60	25.4 ± 0.60
TG (mmol/L)	1.02 ± 0.07	1.04 ± 0.06	1.01 ± 0.06	0.98 ± 0.06
TC (mmol/L)	5.26 ± 0.16	5.01 ± 0.16 *	5.04 ± 0.17 *	4.96 ± 0.16 *,†
LDL-C (mmol/L)	3.51 ± 0.12	3.30 ± 0.11 *	3.34 ± 0.13 *	3.29 ± 0.12 *
HDL-C (mmol/L)	1.28 ± 0.06	1.19 ± 0.06 *,†	1.22 ± 0.06 *	1.20 ± 0.06 *,†
ApoB (mg/dL)	95.1 ± 2.8	92.2 ± 2.8	92.0 ± 3.5	91.8 ± 2.9
Glucose (mmol/L)	4.83 ± 0.08	4.75 ± 0.07	4.83 ± 0.07	4.91 ± 0.08
Insulin (IU/mL)	12.8 ± 0.8	12.3 ± 0.7	13.6 ± 0.8	13.4 ± 0.7
HOMA-IR	2.76 ± 0.20	2.64 ± 0.14	2.93 ± 0.17	2.94 ± 0.17
hsCRP (mg/L)	1.07 ± 0.25	0.99 ± 0.19	0.92 ± 0.13	0.93 ± 0.12

Data are expressed as mean ± SEM. n = 25 for HOMA-IR; n = 24 for CRP. * p <0.05 vs. baseline; ^† p < 0.05 vs. HAD (Tukey HSD). Skewed data were log transformed before statistical analysis.