Table 5.

Correlations between percent LDL₄ change from baseline and baseline lipid, HOMA-IR, and CRP for four test diets.

	HAD		DASH		BOLD		BOLD+
	r	p	r	p	r	p	r	p
TG	0.16	0.428	0.02	0.922	0.15	0.445	0.16	0.427
TC	0.16	0.412	0.27	0.161	0.13	0.502	0.21	0.300
LDL-C	0.12	0.536	0.22	0.271	0.24	0.222	0.25	0.205
HDL-C	0.21	0.299	0.21	0.288	0.18	0.356	0.05	0.813
HOMA-IR	0.36	0.065	0.56	0.003	0.47	0.018	0.13	0.533
hsCRP	0.35	0.093	0.23	0.282	0.32	0.125	0.18	0.395

Pearson correlation coefficients. For each intervention diet, n = 27 for lipid variables; n = 25 for HOMA-IR; n = 24 for CRP.