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Composition of the protein sources.
| CASEIN Protein |
WHEY Protein |
PEA Protein |
|
|---|---|---|---|
| Protein (%) | 90.2 | 80.9 | 83.6 |
| Fat (%) | <1 | 4.7 | <1 |
| Carbohydrates (%) | <1 | 4.3 | 5.6 |
| Moisture (%) | 9.0 | 5.6 | 4.4 |
| Ash (%) | <2 | 4.5 | 5.8 |
Compositions were obtained from technical data sheets provided by suppliers.
