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. 2021 Dec 17;13(12):4517. doi: 10.3390/nu13124517

Figure 2.

Figure 2

Hemagglutinating activity of bean-based products and bean flour extracts. Serial dilutions of equal amounts of bean-based products or seed flour extracts obtained from two different genotypes (wt and lpa lec) were compared. Blue circles indicate sample dilutions able to agglutinate red blood cells. The percentage of bean flour in biscuits was adjusted based on the weight of defatted samples (in defatted biscuits 1 bean flour was 29.4%).