Figure 4.

Species-specific responses of Chenopodium ambrosoides, Chenopodium ficifolium, and Chenopodium botrys sprouts to the effect of endophytic bacterial treatment on the nutritional and health-promoting properties. The measured parameters are represented by amino, fatty, and organic acids; antioxidant capacity; the contents of pigments, minerals, and vitamins; and antibacterial, antidiabetic, anti-inflammatory, and anticancer activities. Data are represented by the means of at least 3 replicates.