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Estimated effect of sugars reformulation on Nutri-Score, assuming the levels of the other food components remain constant. Bars represent the proportion of sweetened products with an improved Nutri-Score when scoring 1 point less (−1.5 g/100 g in drinks and −4.5 g/100 g in food and dairy drinks) on the Nutri-Score sub score for sugars. * With added sugar.
