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. 2021 Dec 17;13(12):4536. doi: 10.3390/nu13124536

Figure 5.

Figure 5

Estimated effect of fibre reformulation on Nutri-Score, assuming the levels of the other food components remain constant. Bars represent the proportion of products with an improved Nutri-Score when scoring 1 point more (+0.9 g/100 g) on the Nutri-Score sub score for fibre.