Skip to main content
. 2021 Dec 9;13(12):2126. doi: 10.3390/pharmaceutics13122126

Figure 4.

Figure 4

Tortuosity of the dried product layer along the Z-axis per sample determined via µCT: mannitol produced via a high spin-freezing rate (blue); mannitol produced via a low spin freezing rate (orange); BSA produced via a high spin-freezing rate(yellow); BSA produced via a low spin-freezing rate (purple).