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. 2021 Nov 29;13(12):4316. doi: 10.3390/nu13124316

Table 3.

Supplements added to the diet. Values are presented as gram per dry weight and as Kcal per dry weight of the supplements added to kg diet.

Ingredient g\kg Diet Kcal\kg Diet
Spirulina algae 5 19
Pleurotus eryngii 3.5 15.765
Agaricus bisporus 3.5 13.618