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. 2021 Dec 14;13(12):4454. doi: 10.3390/nu13124454

Figure 2.

Figure 2

Path model of adolescents’ fruit and vegetable (F&V) consumption, adjusted for adjusted for age, gender, adolescents’ educational level, parental education level, monthly house-hold income, perceived health status, perceived weight status, perceived peer influence, BMI, and physical activity. β-coefficient and 95% CI are in parentheses. Significant results are bolded. * p < 0.05.