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. 2021 Dec 10;10(12):1607. doi: 10.3390/pathogens10121607

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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The relative ratios (*10³) of transcriptional read counts of five major foodborne pathogens to total counts in small intestines at Day 5 post C. perfringens infections (twice a day for five days by oral gavage). The RNA was extracted from contents, and mRNA was sequenced by RNA-seq. Statistical analysis for each bacterium in C. perfringens (CP) infected group was carried out using unpaired T-test. * means p < 0.05 and ** mean p < 0.01 when compared to the sham control (NV) group. These bacterial references used were Listeria monocytogenes (Gene Bank accession number CP019624.1), Campylobacter jejuni (AL111168.1), Staphylococcus aureus (BX571856.1), and Escherichia coli O157 (CP043539.1), and C. perfringens (BA000016.3).