Table 5.

The comparison of the determined REY concentration with the literature values for mushrooms from different regions (all expressed in mg/kg). If not otherwise specified, the results refer to the fruiting body.

	Croatia	Poland			Czech Republic	Italy
Element	Agaricus sp. (Caps and Stipes) [44]	Agaricus sp., Trichaptum biforme [12]	M. procera (Caps and Stipes) [34,35]	Edible [48]	Boletaceae (Edible) [49]	Different Fungal Species [38]
La	1.373	0.083 ± 0.049	0.06	<0.01–0.08	0.023	0.015–0.488
Ce	4.137	0.18 ± 0.091	0.12		0.042	0.025–0.843
Pr	0.526	0.017 ± 0.009	0.04	0.02–1.8	0.0056	<DL–0.109
Nd	2.137	0.058 ± 0.003	0.17	0.11–0.45	0.020	0.011–0.446
Sm	0.467	0.012 ± 0.006	0.03		0.0041	0.0021–0.0822
Eu	0.099	0.0027 ± 0.018	<0.01		0.00068	<DL–0.019
Gd	0.305	0.011 ± 0.006	0.05	<0.01–0.05	0.0023	0.002–0.081
Tb	0.057	0.0018 ± 0.0009	0.03		0.00059	<DL–0.012
Dy	0.285	0.010 ± 0.005	<0.01		0.0022	0.001–0.0724
Ho	0.062	0.0023 ± 0.0012	0.04	<0.01–0.30	0.00042	0.0003–0.015
Er	0.163	0.0070 ± 0.0035	0.72		0.0013	0.0005–0.0429
Tm	0.027	0.0011 ± 0.0006	0.03		0.00017	0.0001–0.006
Yb	0.150	0.0073 ± 0.0037	0.02		0.0013	<DL–0.041
Lu	0.027	0.0011 ± 0.0005	0.02		0.00013	<DL–0.0058
Y	0.693	0.074 ± 0.039	0.04			0.009–0.549
∑REY	9.797	0.481	0.23		0.104