Table 3.

CHEERS and subscale scores for ECEC environments before and during the COVID-19 pandemic.

	Y-19	Y-20	p-Value	Cohen’s d
CHEERS score	5.40 ± 0.68	5.49 ± 0.63	0.34	0.137
food served	5.82 ± 0.62	5.89 ± 0.52	0.35	0.122
healthy eating environment	5.80 ± 0.62	5.97 ± 0.52 *	0.02	0.297
healthy eating program planning	4.35 ± 0.98	4.38 ± 1.12	0.79	0.029
physical activity environment	5.65 ± 0.76	5.70 ± 0.62	0.57	0.072

* Significantly different at p < 0.05.