Table 1.
Basic ingredients of rice product per 100 g.
| Product | Carbohydrate (g/100 g) | Protein (g/100 g) |
Total Lipid (Fat) (g/100 g) | Ash (g/100 g) |
Ref. | |
|---|---|---|---|---|---|---|
| Starch and Sugars | Fibre, Total Dietary | |||||
| Rice | 65.0–80.0 | 7.8–12.5 | 7.0–10.8 | 1.2–2.5 | n.d. | [35] |
| Rice | 77.2 | 3.7 | 7.5 | 2.4 | 4.7 | [63] |
| Rice | 77.3 | 2.2 | 7.9 | 2.9 | 1.5 | [64] |
| White rice | n.d. | n.d. | 6.7 | 0.4 | 0.5 | [58] |
| Brown rice | n.d. | n.d. | 3.5 | 0. 9 | 1.2 | [58] |
| Brown rice | 69.1 | 3.3 | 7.3 | 2.2 | 1.4 | [65] |
| Brown rice | 87.2 | 1.1 | 8.4 | 1.6 | 1.4 | [65] |
| Rice flour, white, unenriched | 79.3 | 0.2–0.6 | 6.3–7.6 | 1.1–1.5 | 0.2–0.5 | [59] |
| Rice flour, brown | 75.5 | 6.6–7.5 | 3.4–4.7 | 1.2–1.5 | [59] | |
| Organic rice drink, natural | 7.6 | n.d. | 0.04 | 0.8 | 0.1 | [5] |
| Organic brown rice drink | 5.7 | n.d. | 0.07 | 0.9 | 0.1 | [5] |
| Rice milk | 9.4–12.7 | 0.3–0.7 | 0.3–1.3 | 0.9–1.1 | n.d. | [16] |
| Rice milk | 9.17–10.27 | 0.3–1.52 | 0.28–1.78 | 0.32–0.97 | 0.48 | [66] |
n.d.—No data.