Table 4.
Basic ingredients of sorghum product per 100 g.
| Product | Carbohydrate (g/100 g) | Protein (g/100 g) | Total Lipid (Fat) (g/100 g) | Ash (g/100 g) | Ref. | |
|---|---|---|---|---|---|---|
| Starch and Sugars | Fibre, Total Dietary | |||||
| Sorghum grain | 67.4 | 6.0–8.6 | 9.3–11.5 | 3.3–3.6 | 1.2–1.7 | [59] |
| Sorghum | 73.8 | 11.8 | 11.0 | 3.2 | 1.8 | [63] |
| Sorghum | 50 | 13.8 | 8.3 | 3.9 | 2.6 | [65] |
| Sorghum | n.d. | n.d. | 11.0 | 3.3 | 1.7 | [58] |
| Sorghum flour, whole–grain | 70.0 | 4.4–8.2 | 6.8–10.8 | 3.0–3.6 | 1.2–1.4 | [59] |
| Sorghum flour, refined, unenriched | 74.9 | 1.9 | 9.53 | 1.24 | 0.47 | [59] |
n.d.—No data.