Table 7.
Category | Outcome | Design (Total Number of Studies by Design) | Positive Results (p < 0.05) | Negative Results (p < 0.05) |
Non-Significant Results (p > 0.05) |
---|---|---|---|---|---|
Blood pressure | Blood pressure control | Cross-sectional (N = 15) | 11 | 1 | 3 |
Cohort (N = 1) | 1 | ||||
RCT (N = 1) | 1 | ||||
Blood pressure/Hypertension knowledge | Cross-sectional (N = 2) | 2 | |||
Salt | Low salt diet adherence | Cross-sectional (N = 1) | 1 | ||
Salt awareness | Cross-sectional (N = 1) | 1 | |||
24 h urine | Cross-sectional (N = 1) | 1 | |||
Health literacy sodium restriction | Cross-sectional (N = 1) | 1 |