. 2021 Dec 18;26(24):7671. doi: 10.3390/molecules26247671

Table 3.

Effect of biofortification on Zn and Fe concentration in the grain of lentil.

Treatments	Grain Zn Concentration (mg·kg⁻¹)			Grain Fe Concentration (mg·kg⁻¹)
Treatments	Year I	Year II	Mean	Year I	Year II	Mean
T1	50.6 ^d ± 2.12	60.2 ^a ± 3.04	55.9 ^e ± 2.58	64.9 ^e ± 3.32	66.0 ^e ± 3.13	65.5 ^d ± 3.22
T2	57.1 ^c ± 2.51	61.9 ^a ± 3.27	59.5 ^d ± 2.89	66.9 ^de ± 3.21	70.3 ^de ± 3.51	68.6 ^cd ± 3.36
T3	56.2 ^c ± 2.96	61.0 ^a ± 2.98	58.6 ^d ± 2.97	73.1 ^cd ± 3.57	74.8 ^bcd ± 3.89	73.9 ^bc ± 3.73
T4	59.5 ^ab ± 3.01	64.4 ^a ± 3.12	62.0 ^bc ± 3.06	81.1 ^ab ± 4.01	76.7 ^abc ± 3.38	78.9 ^ab ± 3.69
T5	57.8 ^bc ± 2.85	68.1 ^a ± 3.37	63.0 ^b ± 3.11	70.5 ^de ± 3.43	72.7 ^c ± 3.56	71.6 ^c ± 3.49
T6	56.4 ^c ± 2.49	65.6 ^a ± 3.01	61.0 ^cd ± 2.75	77.0 ^bc ± 3.78	78.3 ^ab ± 3.89	77.6 ^ab ± 3.83
T7	62.2 ^a ± 3.18	70.7 ^a ± 3.52	66.4 ^a ± 3.35	84.7 ^a ± 4.12	81.3 ^a ± 4.02	82.9 ^a ± 4.07
LSD (p ≤ 0.05)	2.9	NS	1.5	6.2	4.8	5.8

Treatment details are available in Table 1; Year I, 2019-2020; YII, 2020-2021; The data in the table represents the mean value of three replications. The values having identical superscript letter do not differ significantly at 5% level by Duncan’s Multiple Range test.