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. 2021 Nov 27;19(12):674. doi: 10.3390/md19120674

Figure 3.

Figure 3

Correlation between antioxidant capacity assays and phenolic content. The results of ABTS and DPPH assays are shown as green squares and purple circles, respectively. P-value was determined by the Pearson correlation coefficient. Total phenolic content is expressed as milligrams of gallic acid equivalents per 100 g of dry weight (mg GAE/100gDW).