Figure 1.

Food groups and beverages consumed by the study population stratified by the adherence to the Dutch physical activity (PA) guideline (sedentary group, n = 441; active group, n = 868) based on the Short Questionnaire to Assess Health-enhancing physical activity (SQUASH): (a) Stack bar of the food groups including Meat, poultry, fish and mixtures (red, organic and processed meat; chicken; fatty and lean fish; molluscs); vegetarian products (vegetarian products; meat and dairy substitutes); eggs; fats and salad dressings (margarine, butter, olive and other oils; salad dressings; red sauces; mayonnaise and similar sauces); dairy (low- and high-fat cheese and dairy products); fruit (fruits; avocado; olives); nuts and seeds; vegetables (vegetables; legumes; potatoes and tubers); grains (miscellaneous foods; low- and high fiber grains, rice and pasta); sweets and savory (savory snacks; cakes and cookies; sugar, sweets and sweet sauces; chocolate sweets); mixed foods (savory bread spreads; fast foods; soups; ethnic-specific foods); (b) Stack bar of the beverages including alcoholic and non-alcoholic beverages (coffee and tea; fruit juices; sugar sweetened beverages; light beverages) stratified by the activity groups (sedentary group, n = 441; active group, n = 868). Wilcoxon test was used as statistical test, p-values were corrected with Benjamini–Hochberg. * p < 0.05, active group vs. sedentary group.