Table 1.
Nutritional Plan | |
---|---|
Breakfast | 30 g of rye bread |
40 g of ham | |
20 g of spreadable cheese | |
1 espresso coffee without sugar or other sweetener | |
Snacks (during the day) |
50 g of parmesan cheese |
20 g of nuts (walnuts, hazelnuts, cashews, almond) | |
40 g of chicken sliced breast | |
Vegetables at will (from a list that considered a limited intake of carbohydrates) | |
Lunch | 200 g of salmon |
A large bowl of mixed salad | |
2 tablespoons of extra virgin of olive oil | |
Vinegar and spices at will | |
Dinner | 1 whole egg and 100 mL of pasteurized egg white |
A large bowl of grilled vegetable (zucchini, eggplant) | |
2 tablespoons of extra virgin of olive oil | |
Vinegar and spices at will | |
Drink at least 2 L of water, with carbonated sweetened beverages permitted |