Table 1.

Ingredients used in white bread, wheatmeal bread and vegetable-enriched bread formulation.

White Bread *	Wheatmeal Bread *	Vegetable Bread
Wheat flour	Wheat flour	Water
Water	Water	Wheat flour
Baker’s yeast	Wheatmeal flour	Wheatmeal flour
Iodised salt	Baker’s Yeast	Flaxseed
Canola oil	Vinegar	Pumpkin powder
Acidity regulator (263)	Iodised salt	Sweet corn powder
Soy flour	Wheat gluten	Sprouted wheat flour
Emulsifiers (481, 472e)	Acidity regulator (263)	Salt
Vitamin (Folic Acid)	Roasted barley malt flour	Baker’s yeast
	Canola oil
	Soy flour
	Emulsifiers (481, 472e)
	Vitamin (Folic Acid)

* as listed on the food label of the commercial bread. Ingredients are listed in descending order by weight.