Table 4.

Participants’ area under curve, serum glucose after 120 min for test breads.

Bread	Mean/mmol*min/L	Standard Error	95% Confidence Interval
			Lower Bound	Upper Bound
White bread	75.9	13.5	45.3	106.4
Wheatmeal bread	67.0	9.9	44.7	89.3
Vegetable bread	56.8	9.6	35.0	78.5