Table 5.

Participants’ serum area under curve, insulin after 120 min for test breads.

Bread	Mean/mmol*min/L	Standard Error	95% Confidence Interval
			Lower Bound	Upper Bound
White bread	32,892	8058	14,663	51,121
Wheatmeal bread	34,276	8594	14,835	53,718
Vegetable bread	20,476	4425	10,466	30,488