Table 3.
Energy and selected nutrients intake in the study group (n = 55).
| Nutritional Parameters | Mean ± SD | Median | Min | Max |
|---|---|---|---|---|
| Energy (kcal) | 1979.67 ± 791.84 | 1935.20 | 820.00 | 5032.00 |
| Total protein (g) | 70.55 ± 30.07 | 68.00 | 28.00 | 110.00 |
| Vegetable protein (g) | 25.31 ± 10.06 | 22.00 | 8.30 | 62.20 |
| Animal protein (g) | 45.24 ± 23.27 | 43.10 | 6.20 | 96.50 |
| Fats (g) | 63.48 ± 28,43 | 55.70 | 16.50 | 130.00 |
| Carbohydrates (g) | 327.09± 91.49 | 312.00 | 67.90 | 534.70 |
| Glucose (g) | 10.45 ± 4.60 | 10.70 | 1.10 | 19.30 |
| Fructose (g) | 15.11 ± 7.93 | 12.90 | 1.10 | 30.00 |
| Sucrose (g) | 53.62 ± 40.72 | 43.90 | 3.40 | 154.00 |
| Fiber | 27.79 ± 8.42 | 29.10 | 13.40 | 50.50 |
| Potassium | 3502.57 ± 1057.71 | 3566.50 | 1314.80 | 5500.00 |
| Phosphorus | 1276.84 ± 438.17 | 1323.00 | 385.60 | 2145.50 |