Table 4.

Sugar intake from beverages in different groups of students (g/d, P50 (IQR)).

Categories		All Beverages	Fruit/Vegetable Juices and Beverages	Protein Beverages	Carbonated Beverages	Tea Beverages	Beverages for Special Uses
Total		5.3 (1.0–15.2)	0 (0–2.5)	0.8 (0–3.8)	0 (0–1.7)	0 (0–0.9)	0 (0)
Gender	Boys	6.0 (1.2–16.3)	0 (0–2.1)	0.7 (0–3.8)	0 (0–2.3)	0 (0–0.4)	0 (0)
	Girls	4.8 (0.8–14.3)	0 (0–2.6)	0.8 (0–3.8)	0 (0–0.6)	0 (0–0.9)	0 (0)
p		0.039	0.058	0.01	<0.001	0.259	<0.001
Age	6–8	1.8 (0–5.8)	0 (0–1.4)	0.5 (0–2.1)	0(0)	0 (0)	0 (0)
	8–10	6.0 (1.1–16.4)	0 (0–3.2)	0.8 (0–4.4)	0 (0–1.7)	0 (0–0.6)	0 (1.2)
	10–12	7.4 (2.4–19.1)	0 (0–3.5)	0.9 (0–4.2)	0 (0–2.9)	0 (0–2.1)	0 (0–0.2)
	12–14	8.5 (2.1–22.2)	0 (0–2.8)	0 (0.9–4.2)	0 (0–3.6)	0 (0–3.8)	0 (0)
p		<0.001	0.01	0.033	<0.001	<0.001	<0.001
Residence	Urban	3.6 (0.4–10.9)	0 (0–2.1)	0.4 (0–2.5)	0(0)	0 (0)	0 (0)
	Rural	6.9 (1.3–18.3)	0 (0–2.8)	1.0 (0–4.2)	0 (0–2.5)	0 (0–1.7)	0 (0–0.4)
p		<0.001	<0.001	<0.001	<0.001	<0.001	<0.001