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. 2021 Dec 17;13(12):4523. doi: 10.3390/nu13124523

Table 3.

Unadjusted insulin resistance/glucose metabolism biomarkers by covariates categories for US adults, NHANES 2011–2012 1.

FPG Insulin Hb1Ac HOMA-
IR
Characteristic mmol/L μU/mL %
Sex Male 5.7 ± 0.07 13.5 ± 0.70 5.5 ± 0.03 3.5 ± 0.20
Female 5.4 ± 0.07 12.0 ± 0.70 5.4 ± 0.03 2.9 ± 0.13
r2, % <1 <1 <1 <1
Age 20–39 years 5.4 ± 0.05 * 12.7 ± 0.60 5.3 ± 0.03 ** 3.1 ± 0.16
40–59 years 5.6 ± 0.10 13.3 ± 1.02 5.5 ± 0.03 3.5 ± 0.31
≥60 years 5.7 ± 0.15 11.6 ± 1.15 5.7 ± 0.06 3.1 ± 0.30
r2, % 2.8 <1 7 <1
Race NHW 5.5 ± 0.04 12.4 ± 0.68 5.4 ± 0.03 3.1 ± 0.17
NHB 5.5 ± 0.08 15.4 ± 0.52 ** 5.6 ± 0.02 ** 3.9 ± 0.13 **
NHA 5.4 ± 0.09 12.2 ± 1.21 5.5 ± 0.06 3.0 ± 0.35
Hispanics 5.6 ± 0.09 12.9 ± 1.39 5.5 ± 0.03 3.4 ± 0.39
r2, % <1 <1 1.3 <1
Education <High School 5.8 ± 0.11 ** 13.9 ± 1.20 5.6 ± 0.03 ** 3.7 ± 0.30
High School 5.5 ± 0.06 13.6 ± 0.90 5.4 ± 0.03 3.4 ± 0.25
>High School 5.4 ± 0.04 12.2 ± 0.60 5.4 ± 0.03 3.0 ± 0.15
r2, % 1.5 <1 2.5 1
PIR 2 Low 5.5 ± 0.07 14.4 ± 0.79 * 5.5 ± 0.03 * 3.6 ± 0.24 *
Medium 5.6 ± 0.06 12.3 ± 0.88 5.4 ± 0.04 3.2 ± 0.27
High 5.5 ± 0.08 10.9 ± 0.87 5.4 ± 0.04 2.7 ± 0.21
r2, % <1 2.5 <1 2
Smoking 3 Low 5.5 ± 0.07 11.5 ± 0.73 5.4 ± 0.03 2.9 ± 0.17
Medium 5.6 ± 0.09 12.9 ± 0.91 5.5 ± 0.03 3.3 ± 0.25
High 5.6 ± 0.05 13.9 ± 0.77 * 5.5 ± 0.02 * 3.5 ± 0.18 *
r2, % <1 <1 <1 <1
BMI 4 Underweight 5.3 ± 0.11 16.7 ± 5.16 5.3 ± 0.05 4.1 ± 1.32
Normal 5.3 ± 0.08 8.3 ± 0.68 5.3 ± 0.04 2.0 ± 0.16
Overweight 5.5 ± 0.06 11.3 ± 0.80 5.4 ± 0.03 2.8 ± 0.19
Obese 5.7 ± 0.07 ** 18.3 ± 1.00 ** 5.6 ± 0.04 ** 4.8 ± 0.27 **
r2, % 3.1 18 3.8 18.2
Supplement 5 Yes 5.5 ± 0.07 12.7 ± 1.53 5.4 ± 0.03 3.2 ± 0.43
No 5.6 ± 0.04 12.8 ± 0.53 5.4 ± 0.03 3.2 ± 0.13
r2, % <1 <1 <1 <1
Alcohol None 5.4 ± 0.06 * 13.1 ± 1.01 5.5 ± 0.03 3.3 ± 0.26
>0 to 1 drinks/d 5.5 ± 0.15 10.5 ± 0.82 ** 5.5 ± 0.06 2.6 ± 0.22 **
>1 to 2 drinks/d 5.7 ± 0.11 13.2 ± 1.44 5.3 ± 0.04 3.5 ± 0.42
≥2 drinks/d 5.6 ± 0.06 13.7 ± 0.59 5.4 ± 0.03 3.5 ± 0.14
r2, % 1.3 1.4 1.1 1.5
Physical Activity 6 No activity 5.5 ± 0.03 14.3 ± 0.58 5.5 ± 0.03 3.6 ± 0.10
0 to <500 5.6 ± 0.13 12.5 ± 1.02 5.4 ± 0.05 3.2 ± 0.30
500 to <1000 5.5 ± 0.08 11.0 ± 0.83 5.4 ± 0.05 2.8 ± 0.20
≥1000 5.4 ± 0.09 9.6 ± 1.22 ** 5.3 ± 0.04 ** 2.4 ± 0.30 **
r2, % <1 3.3 4.7 2.9
Waist Circumference Male
≤102 cm 5.6 ± 0.07 10.3 ± 0.70 5.4 ± 0.02 2.6 ± 0.18
>102 cm 5.8 ± 0.08 ** 18.3 ± 1.30 ** 5.6 ± 0.04 ** 4.9 ± 0.39 **
r2, % 1.1 14.8 4.4 14.2
Female
≤88 cm 5.1 ± 0.05 9.1 ± 1.21 5.3 ± 0.03 2.1 ± 0.28
>88 cm 5.6 ± 0.12 ** 14.0 ± 0.61 ** 5.5 ± 0.04 ** 3.5 ± 0.12 **
r2, % 6 6.9 5 8.7

1 Data are from the National Health and Nutrition Examination Survey, * represent Least significant differences (LSD) obtained from bivariate analysis in a linear regression test (* p <0.05, ** p< 0.01). 2 PIR, family poverty-income ratio (low: 0–1.85; medium: 1.85< to 3.5; high: >3.5). 3 Smoking status defined by a serum cotinine concentration (low: <0.015 mg/L; medium: 0.015 to <10 mg/L; high: ≥10 mg/L). 4 BMI: Underweight: <18.5 kg/m2; normal weight: 18.5 to >25 kg/m2; overweight: 25 to <30 kg/m2; and obese: ≥30 kg/m2. 5 Reported taking supplement containing iodine within the past 30 days.6 Calculated as total MET (metabolic equivalent task minutes)-min/week from self-reported leisure-time physical activities. UIC, urinary iodine concentration; NHW, non-Hispanic white; NHB, non-Hispanic black.