Table 1.
Characteristics of subjects according to gender and hyperuricemia status.
| Characteristics | Male | Female | ||||||
|---|---|---|---|---|---|---|---|---|
| Total (n = 3628) | Non-Hyperuricemia (n = 2880) | Hyperuricemia (n = 748) | p Value | Total (n = 4252) | Non-Hyperuricemia (n = 3765) | Hyperuricemia | p Value | |
| Age (years) | 50.8(15.0) | 51.0 (15.0) | 50.3 (15.1) | 0.29 | 50.6(14.8) | 49.6 (14.6) | 58.2 (14.0) | |
| DII 1 group 1 | <0.01 | <0.01 | ||||||
| Q1 (−0.49 to 2.30) | 1081 | 828 (77%) | 253 (23%) | 902 | 774 (86%) | 128 (14%) | 0.01 | |
| Q2 (−1.29 to −0.40) | 926 | 718 (78%) | 208 (22%) | 1002 | 904 (90%) | 98 (10%) | ||
| Q3 (−2.09 to −1.30) | 886 | 724 (82%) | 162 (18%) | 1087 | 974 (90%) | 113 (10%) | ||
| Q4 (−4.00 to −2.10) | 735 | 609 (83%) | 126 (17%) | 1261 | 1113 (88%) | 148 (12%) | ||
| Marital status | 0.89 | <0.01 | ||||||
| Single | 279 | 224 (80%) | 55 (20%) | 147 | 136 (93%) | 11 (7%) | ||
| Married | 3129 | 2482 (79%) | 647 (21%) | 3551 | 3175 (89%) | 376 (11%) | ||
| Other | 220 | 173 (79%) | 47 (21%) | 554 | 454 (82%) | 100 (18%) | ||
| Region | <0.01 | <0.01 | ||||||
| Urban | 1516 | 1138 (75%) | 378 (25%) | 1697 | 1453 (86%) | 244 (14%) | ||
| Rural | 2112 | 1741 (82%) | 371 (18%) | 2555 | 2312 (90%) | 243 (10%) | ||
| Education | <0.01 | <0.01 | ||||||
| None | 528 | 429 (81%) | 99 (19%) | 1329 | 1133 (85%) | 196 (15%) | ||
| Primary school | 703 | 568 (81%) | 135 (19%) | 865 | 772 (89%) | 93 (11%) | ||
| Lower middle school | 1375 | 1117 (81%) | 258 (19%) | 1215 | 1099 (90%) | 116 (10%) | ||
| Upper middle school and above | 1022 | 765 (75%) | 257 (25%) | 843 | 761 (90%) | 82 (10%) | ||
| Current smoke status | 0.17 | 0.63 | ||||||
| No | 1381 | 1079 (78%) | 302 (22%) | 4073 | 3609 (89%) | 464 (11%) | ||
| Yes | 2247 | 1800 (80%) | 447 (20%) | 179 | 156 (87%) | 23 (13%) | ||
| BMI 2 (kg/m2) | <0.01 | <0.01 | ||||||
| ≤18.5 | 1935 | 198 (10%) | 18 (1%) | 2284 | 245 (11%) | 16 (1%) | ||
| 18.5–24 | 216 | 1636 (757%) | 299 (138%) | 261 | 2093 (802%) | 191 (73%) | ||
| 24–28 | 1157 | 833 (72%) | 324 (28%) | 1254 | 1084 (86%) | 170 (14%) | ||
| ≥28 | 320 | 212 (66%) | 108 (34%) | 453 | 343 (76%) | 110 (24%) | ||
1 DII: dietary inflammatory index; 2 BMI: body mass index.