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. 2021 Dec 16;13(12):4504. doi: 10.3390/nu13124504

Table 2.

Dietary intakes of energy and energy-adjusted dietary intakes (per 1000 kcal).

Nutrients Non-Hyperuricemia Hyperuricemia p
Energy (kcal) 1919.38 ± 570.52 1879.58 ± 590.00 0.03
Carbohydrate (g/1000 kcal) 159.51 ± 54.98 153.51 ± 54.48 0.11
Protein (g/1000 kcal) 38.93 ± 1.49 42.44 ± 1.57 <0.01
Fat (g/1000 kcal) 21.47 ± 1.30 24.41 ± 1.37 <0.01
Cholesterol (mg/1000 kcal) 300.77 ± 28.8 302.04 ± 28.5 0.39
MUFAs 1 (g/1000 kcal) 3.72 ± 0.32 4.10 ± 0.33 <0.01
PUFAs 2 (g/1000 kcal) 4.09 ± 0.34 4.23 ± 0.33 0.02
Saturated fatty acid (g/1000 kcal) 10.73 ± 2.88 11.44 ± 2.84 <0.01
Fiber (g/1000 kcal) 10.86 ± 0.99 16.64 ± 1.45 0.16
Vitamin A (RAE/1000 kcal) 453.41 ± 77.17 484.82 ± 80.47 0.10
Vitamin B1 (mg/1000 kcal) 0.52 ± 0.21 0.52 ± 0.20 0.10
Vitamin B2 (mg/1000 kcal) 0.47 ± 0.21 0.48 ± 0.21 <0.01
Vitamin C (mg/1000 kcal) 48.05 ± 3.05 47.97 ± 2.68 0.28
Alcohol (g/1000 kcal) 0.92 ± 0.70 1.52 ± 0.56 <0.01

1 MUFAs: monounsaturated fatty acids; 2 PUFAs: polyunsaturated fatty acids.