Table 2.
Nutrients | Non-Hyperuricemia | Hyperuricemia | p |
---|---|---|---|
Energy (kcal) | 1919.38 ± 570.52 | 1879.58 ± 590.00 | 0.03 |
Carbohydrate (g/1000 kcal) | 159.51 ± 54.98 | 153.51 ± 54.48 | 0.11 |
Protein (g/1000 kcal) | 38.93 ± 1.49 | 42.44 ± 1.57 | <0.01 |
Fat (g/1000 kcal) | 21.47 ± 1.30 | 24.41 ± 1.37 | <0.01 |
Cholesterol (mg/1000 kcal) | 300.77 ± 28.8 | 302.04 ± 28.5 | 0.39 |
MUFAs 1 (g/1000 kcal) | 3.72 ± 0.32 | 4.10 ± 0.33 | <0.01 |
PUFAs 2 (g/1000 kcal) | 4.09 ± 0.34 | 4.23 ± 0.33 | 0.02 |
Saturated fatty acid (g/1000 kcal) | 10.73 ± 2.88 | 11.44 ± 2.84 | <0.01 |
Fiber (g/1000 kcal) | 10.86 ± 0.99 | 16.64 ± 1.45 | 0.16 |
Vitamin A (RAE/1000 kcal) | 453.41 ± 77.17 | 484.82 ± 80.47 | 0.10 |
Vitamin B1 (mg/1000 kcal) | 0.52 ± 0.21 | 0.52 ± 0.20 | 0.10 |
Vitamin B2 (mg/1000 kcal) | 0.47 ± 0.21 | 0.48 ± 0.21 | <0.01 |
Vitamin C (mg/1000 kcal) | 48.05 ± 3.05 | 47.97 ± 2.68 | 0.28 |
Alcohol (g/1000 kcal) | 0.92 ± 0.70 | 1.52 ± 0.56 | <0.01 |
1 MUFAs: monounsaturated fatty acids; 2 PUFAs: polyunsaturated fatty acids.